Foryoueats: Bombay Sweet Potatoes | Marion's Kitchen
This flavorful recipe for Bombay Sweet Potatoes features tender sweet potatoes coated in a delicious blend of spices, including mustard seeds, turmeric, and garam masala. Sautéed with onion and baby...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 2 large sweet potatoes, peeled, cut into roughly 3cm (just over 1”) cubes
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- sea salt
- 2 tsp yellow mustard seeds
- 2 tsp ground turmeric
- 1½ tbsp garam masala
- 100g (3.5 oz) baby spinach
- basmati rice or my Indian-spiced chicken traybake, to serve
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