Cranberry Nut Whole Wheat Bread

Ingredients

• 4-1/4 to 5-1/4 cups whole wheat flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons salt
• 1/2 cup honey
• 1-1/2 tablespoons corn oil
• 2-1/4 cups very warm water (120° to 130°F)
• 1/2 cup oat flour
• 1/4 cup vital wheat gluten
• 2 teaspoons ground cinnamon
• 1/2 cup chopped, dried cranberries
• 1/2 cup chopped pecans