Spicy Wok-Seared Shrimp Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Wok
- Skillet
- Stove
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 8 ounces cellophane noodles
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon peanut or vegetable oil
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 3 pounds large or jumbo shrimp, peeled and deveined
- 1/4 cup scallions, chopped
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