Pan seared scallops with sesame sauce and cellophane noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 250g cellophane noodles
- 60ml reduced-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 tsps sesame oil
- 1 tsp cornflour
- 1/4 tsp crushed red chilli flakes
- 1 tbsp olive or vegetable oil
- 750g large sea scallops, about 12
- Ground black pepper
- 40g spring onions, chopped
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