Roasted Vegetables with Mascarpone - BelGioioso Cheese

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 Tbsp. fresh thyme, chopped into 1-inch pieces
• 3/4 tsp. Kosher salt
• 1/4 tsp. ground black pepper
• 2 Tbsp. balsamic vinegar
• 6-8 spears fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup brussel sprouts, halved
• 1 1/2 cups broccoli florets, chopped
• 1/2 lb. baby potatoes (white and purple), halved
• 1 red bell pepper, seeded and chopped
• 1 red onion, quartered
• 8 oz. BelGioioso Mascarpone cheese