Creamy Tomato Sauce - BelGioioso Cheese
Cover the bottom of a large kettle with olive oil. Sauté the garlic in the olive oil until it is almost ready to brown. Add the can of tomatoes, basil…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 4 garlic cloves, minced
- Extra virgin olive oil
- 1 – 28 oz. can imported Italian tomatoes
- 3 fresh basil leaves, torn in pieces
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 2 Tbsp. BelGioioso Mascarpone cheese
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