Tagliatelle with Artigiano® Aged Balsamic - BelGioioso Cheese
Prepare water for pasta by heating until boiling, add salt, turn burner off and cover pot to keep warm. In a small fry pan…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1/4 cup pancetta, cut into small cubes
- 5 Tbsp. olive oil, divided
- 2 Tbsp. fresh shallot, minced
- 1 cup fresh asparagus tips, chopped
- 1 cup fresh grape and cherry tomatoes, halved
- 1 tsp. fresh thyme leaves
- 8 oz. fresh tagliatelle pasta
- 1 Tbsp. fresh Italian parsley
- 1 cup BelGioioso Artigiano® Aged Balsamic & Cipolline Onion cheese, crumbled
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