Apple, Cheddar & Turkey Hand Pies – Ontario Turkey

Ingredients

• 2 cups (500 mL) shredded, cooked Ontario turkey
• 1 tart apple, peeled and grated
• 1/2 cup (125 mL) grated sharp cheddar
• 1 green onion, sliced
• 1/4 cup (50 mL) chopped parsley
• 16 3-inch (7.5 cm) frozen tart shells, thawed
• 1 egg, lightly beaten
• 1/2 tsp (2 mL) coarse salt