Cream of Celery & Red Lentil Soup

Name: Cream of Celery & Red Lentil Soup
Ingredients: 2 Tbsp (30 mL) canola oil; 1 onion, diced; 4 cups (1 L) chopped celery; 2 garlic cloves, minced; 1 cup (250 mL) split red lentils; 4 cups (1 L) low-sodium vegetable or chicken stock; 2 bay leaves; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 1/3 cup (75 mL) whipping cream; 2 Tbsp (30 mL) chopped chives or parsley

www.lentils.org

Celery and lentils are the stars in this creamy soup, which uses just a hint of cream. The soup comes together quickly, making it ideal for a simple weeknight dinner.

Keywords

boiling
split (red
yellow)
gluten-free
kid-friendly
vegetarian
home cook
english
30 min. meals
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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