Wasabi Salmon Fingers in Phyllo with Kiwi Dipping Sauce, a recipe from New Zealand on Gourmetpedia

Ingredients

• - 600 g (1 lb. 5 oz.) salmon fillet
• - 65 ml (1/4 cup) olive oil or melted butter
• - 1 1/2 tsp. wasabi
• - 1 tbsp. sesame seed
• - 8 sheets of phyllo pastry
• - 4 kiwis
• - 1/2 tsp. finely grated ginger
• - 1 tsp. honey
• - 1 tsp. mild chili
• - A pinch of salt
• - A grinding of black pepper