Salmon Finger Sandwich with Furikake & Wasabi-Spiked Mayo - Ainsley Harriott
Delightful Salmon Finger Sandwich with Furikake & Wasabi Mayo | Ainsley Harriott's Good Mood Food
Ingredients
- thick cut slices of white bread
- For the Fish Fingers
- 175g fresh white breadcrumbs
- 1-2 tsp Furikake seasoning (optional)
- 2 eggs
- 2 tbsp milk
- 50g plain flour, seasoned
- 450g salmon fillet, skinless and boneless, sustainably sourced
- 4 tbsp sunflower oil
- For the Wasabi-Spiked Mayo
- 4 tbsp good quality mayonnaise
- 1 tsp furikake seasoning or 1-2 sheets of toasted nori, ground
- ½ tsp wasabi paste (or more according to taste)
- ½ lemon, zest and for squeezing
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