Spring Salad With Wheat Berries, Feta, and Herbs - Edible Nashville

Ingredients

• fine sea salt
• 1 cup wheat berries or farro
• 1 teaspoon Banyuls or sherry vinegar
• 2 tablespoons olive oil
• 1/2 firm, ripe melon, such as cantaloupe or Charentais, cut into 1-inch pieces
• 5 small tomatoes, cut into 3/4-inch pieces
• 1 small Persian or Armenian cucumber, cut into 3/4-inch pieces
• 8 Padron peppers, thinly sliced
• 3 generous handfuls summer greens, one or a mix of arugula, sunflower sprouts, purslane, mache, or watercress
• 1/4 cup thinly sliced chives or thinly sliced green onion, white and light-green parts
• 3cups loosely packed torn or coarsely chopped fresh herbs such as basil, dill, tarragon, flat-leaf parsley, mint, or cilantro
• 6-8ounces feta cheese, thinly sliced or crumbled
• flaky sea salt