Arancini | Cruise Scoop

Ingredients

• For the risotto:
• 4 oz Arborio rice
• 1 yellow onion, chopped
• 1 clove garlic, chopped
• 1 bay leaf
• 1 oz white wine
• 1 oz olive oil
• 1 oz soft butter
• a very small amount of clarified butter
• 1 oz provolone cheese (grated)
• 2 oz fresh mozzarella cheese (grated)
• 1 1/2 oz parmesan cheese (grated)
• 1 oz mascarpone cheese
• 1 oz ricotta salata cheese
• 2 oz whole milk mozzarella, chopped
• 1 cup panko bread crumbs
• salt, to taste
• chicken stock as required
• For the sauce:
• 5 oz pomodorini (that’s cherry tomato sauce)
• 2 cloves garlic
• chili flakes, to taste