Samoas Vegan Toffee Recipe

Ingredients

• - 1 1/2 cups unsweetened shredded coconut
• - 1 cup coconut sugar
• - 3/4 cup canned full-fat coconut cream (you can scrape this off the top of a can of coconut milk but only use the cream, not the water part)
• - 1/4 tsp. fine sea salt
• - 1 tsp. vanilla extract
• - 1 cup Lily's dark chocolate baking chips (or your vegan chocolate chip of choice)