Grape cake with Organic Unbleached White Red Fife flour
2 cups (500 ml) grapes, ideally without seeds, or fresh currant 1 cup (250 ml) amaretto 2 tablespoons (30 ml) honey 1 teaspoon (5 ml) vanilla extract 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Pastry brush
Ingredients
- 2 cups (500 ml) grapes, ideally without seeds, or fresh currant
- 1 cup (250 ml) amaretto
- 2 tablespoons (30 ml) honey
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) salt
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