Ingredients
- 2 boneless, skinless pheasant breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cooking oil
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons Dijon Mustard
- 3/4 teaspoon dried marjoram
- Hot Cooked Rice
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