Eggplant Parmigiana Recipe - Italian Vegetarian Delight
Discover how to make Eggplant Parmigiana, a classic Italian vegetarian dish, with our step-by-step recipe. Layers of eggplant, cheese, and tomato sauce bake
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bylena.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Grill
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Measuring spoon
- Pastry brush
- Mixing bowl
- Paper towel
- Garlic press
- Spoon
- Refrigerator
Ingredients
- ● Eggplant 3 pieces
- ● Tomatoes 5 pieces about 1 kg
- ● Mozzarella 300 g
- ● Parmesan 100 g
- ● Olive oil 50 ml
- ● Salt 1 tsp
- ● Basil 1 tsp dried or fresh, with an optional half tsp of oregano
- ● Garlic cloves 2 pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant Parmigiana Recipe - Italian Vegetarian Delight
bylena.com
Eggplant Parmesan Recipe | Eggplant Parmigiana
cookingnook.com
Eggplant Parmigiana Recipe - Italian.Food.com
food.com
Eggplant Parmigiana Recipe | MiNDFOOD Recipes
mindfood.com
Eggplant Parmigiana
feedinc.net
Eggplant Parmigiana Recipe
sidechef.com
Foryoueats: Eggplant Parmigiana (Parmigiana di Melanzane)
foryoueats.com
Cheesy Eggplant Parmigiana Recipe
recipeland.com