Adam Liaw
Classic Australian-Chinese honey chicken battered in alkaline batter and tossed in a Ligurian honey sauce. Shop Adam Liaw's Everyday range for elegant tableware.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 500 g chicken breast, cut into long strips
- 1-2 litres oil for deep-frying, plus extra for wok frying
- 1 tsp toasted sesame seeds, to serve
- 1 egg white
- ½ cup plain flour
- ¼ cup cornflour
- ¼ tsp bicarbonate of soda
- ½ cup cold water
- ¼ tsp salt
- 1 clove garlic, minced
- 1 cm ginger, grated
- ¼ cup Ligurian honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp soy sauce
- ¼ cup water
- 1 tsp cornflour
