Chicken and Broccoli Twice Baked Potatoes - Rachel Tritsch

Ingredients

• 3 potatoes
• olive oil and salt (for potatoes)
• 1 rotisserie chicken, shredded
• 1/2 package dry greek seasoning
• 1/2 package dry Italian seasoning
• 2 tbs oil, divided
• 2 tbs Worcestershire
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp turmeric
• 1 tsp celery salt
• 1 tsp ground ginger
• 1 tbs minced garlic
• 1 tsp Hoisin sauce
• 2 cups broccoli florets
• 4 tbs butter
• 1/2 cup sour cream
• 2 tbs milk
• 3 cups shredded cheddar cheese, divided