Roasted Broccoli and Cheddar Twice Baked Potatoes
Twice baked potatoes filled with roasted broccoli and sharp cheddar, topped with garlic breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 4 large Russet potatoes
- Olive oil
- Colima Sea Salt
- 1 head broccoli (cut into small florets)
- 2 tablespoons olive oil
- Sea salt and fresh ground pepper (to taste)
- 2 slices sourdough bread
- 1 clove garlic
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 tablespoons sour cream
- 2 cups grated sharp cheddar cheese
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