Pan-Fried Beef Short Ribs | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Beef Short Ribs 1 lb
- Onion 1pc (Shredded)
- Shallots 2pcs (minced)
- Garlic 2 cloves (minced)
- Red Bell Pepper half (Shredded)
- Green Bell Pepper half (Shredded)
- A pinch of Lee Kum Kee Coarse Ground Black Peppercorns
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