Pan Fried Beef Recipe | Lee Kum Kee
Cause a sizzle at the table with this Pan Fried Beef Fillet with Black Pepper Sauce recipe. A quick, yet luxurious dish that combines tender beef with the bold flavour of black pepper.
Keywords
- soy sauce
- beef fillet
- recipes
- lee kum kee
- black pepper
Ingredients
- 250g dry-aged beef fillet, cut into 2cm cubes
- 1 shallot, sliced into rings
- 5 gloves garlic, finely chopped
- 2 spring onion, diced
- ½ tsp black pepper, cracked
- ½ tsp salted butter
- 3 Tbsp vegetable cooking oil
- fresh coriander, a little bit for garnish
- 1½ Tbsp Lee Kum Kee Double Deluxe Soy Sauce
- ½ tsp Lee Kum Kee Premium Dark Soy Sauce
- ½ tsp corn flour
- ½ tsp sugar
- ½ Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp water
More Like This
Pan-fried Skrei Fillet in Black Bean Sauce | Fusion | Lee Kum Kee
uk.lkk.com
Pan-Fried Beef Short Ribs | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Pan-Fried Beef Short Ribs | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Pan-Fried Beef Short Ribs | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Pan-fried Beef Steaks with Hoisin Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-Fried Chicken with Spicy Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Delicious Pan Fried Recipes | Lee Kum Kee Recipes
uk.lkk.com
Pan Fried Scallop with Black Bean Sauce | Recipes | Lee Kum Kee
uk.lkk.com