Asian Flank Steak with Ramen Noodles

Ingredients

• 1 T olive oil
• 2 garlic cloves, minced
• Salt and pepper
• 8 cups chicken broth
• 1" piece peeled ginger, sliced into 3 pieces
• 2 garlic cloves, crushed
• 1-2 tsp chili paste, depending on your taste
• 2 T soy sauce
• 1 tsp honey
• 1 piece of kombu, optional
• 3 dried shiitake mushrooms
• 1/3 - 1/2 cup miso, any type
• 2 T toasted sesame oil
• Olive oil
• 2 shallots - sliced
• 1 bunch of broccolini - trimmed and chopped
• 6 oz snap peas - cleaned and halved
• 3 scallions, thinly sliced (keep white ends separate from green)
• 10–12 oz fresh or dried ramen noodles, prepare according to package directions.
• 2 six-minute eggs, halved
• Sesame seeds
• 4 T pickled ginger