Asian Steak Soup with Ramen Noodles - Manischewitz

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 pounds steak, sliced
• 1 eggplant, cubed
• 2 teaspoons sesame oil
• 1 onion, diced
• 3 cloves whole garlic
• 1 tablespoon cilantro
• 1 teaspoon ginger
• 1 teaspoon ground mustard
• Pinch cayenne pepper
• kosher Salt
• black pepper to taste
• 4 1/4 cups Manischewitz® Beef Broth
• 1 1/2 cups sliced mushrooms
• 2 red peppers, diced
• 1 carrot, diced
• 1 cup sugar snap peas
• 2 stalks scallions, sliced
• 2 packages of plain Ramen noodles (do not need the seasoning packet)
• Chinese noodles for garnish (optional)