Baked Cheese Grits Casserole

Ingredients

• 1 cup grits cooked in 4 cups water
• 6 eggs (beaten)
• 1 tablespoon onion (finely chopped)
• 1 teaspoon Spike (an herb seasoning)*
• 1 cup milk
• 1 6 oz. corn muffin mix
• 1/4 cup butter (melted)
• 1 pound ground pork sausage (sauteed)
• 1/2 pound colby/monterey jack cheese (shredded)
• 1/2 teaspoon paprika