Suan Cai Fish Recipe | ChinatownMenu.com
Suan Cai Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 1 lb white fish fillets, sliced
- 1 cup suan cai, chopped
- 4 cups stock
- 2 tsp minced ginger
- 2 garlic cloves
- 2 dried chiles, optional
- 1 tbsp Shaoxing wine, optional
- 1 tsp light soy sauce
- 1 tsp cornstarch
- White pepper
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