Foryoueats: Chinese Lemon Fish

Ingredients

• 800g (1.7lb) white fish fillets*, cut into bite-sized pieces
• 1½ cup plain (all purpose) flour
• vegetable oil for frying
• 1 tsp sesame seeds
• sliced spring onions (scallions), to serve
• Marinade:
• 2 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine*
• 1 egg white
• Lemon sauce:
• ¼ cup chicken or fish stock
• 1 tbsp soy sauce
• 4 tbsp sugar
• finely grated zest of ¼ lemon
• 2 tbsp lemon juice
• 1 tbsp vegetable oil
• 1 small garlic clove, finely grated
• 2 tspcornflour(cornstarch), dissolved in 2 tbsp water