Sui Mai

Ingredients

• 1/4 pound shrimp, shelled and deveined
• 1/2 pound boneless pork or chicken, such as shoulder, cut into large cubes
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 2 teaspoons Shaoxing wine
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon finely grated fresh peeled ginger
• 1/2 teaspoon sugar
• 1 package extra-thin wonton wrappers or regular wonton wrappers