Beef & Sweet Potato Empanadas with Avocado Cream Sauce | Beef Loving Texans | Beef Loving Texans is

Beef & Sweet Potato Empanadas with Avocado Cream Sauce | Beef Loving Texans | Beef Loving Texans is

beeflovingtexans.com

Cook Time: 1 hrs 30 mins Servings: 12 Ingredients: 21 Ingredients Avocado Crema Sauce Preparation - Step 1Preheat oven to 400°F.

Keywords

  • beef loving texans
  • beef & sweet potato empanadas with avocado cream sauce
View full recipe on beeflovingtexans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beeflovingtexans.com.

Share this recipe:

Ingredients

  • ½ lb. Ground Beef
  • 1 cup sweet potato, peeled and chopped into ½-inch pieces
  • 1 tsp. salt
  • 1 cup yellow onion, chopped
  • 1 clove garlic, finely chopped
  • ½ tsp. cumin
  • 1 tsp. chili powder
  • ¼ tsp. dried oregano
  • ¼ tsp. paprika
  • ¼ tsp. freshly ground black pepper
  • ½ can (10 oz.) diced tomatoes and green chilies, drained
  • 1 Tbsp. cilantro, chopped
  • ¾ cup shredded cheddar cheese
  • 12 empanada wrappers or 1 package refrigerated pie crusts (2 crusts)
  • 1 egg
  • 1 Tbsp. water
  • 1 large avocado, mashed
  • ½ cup Mexican crema, sour cream or Greek yogurt
  • 1 lime, juiced
  • 1 tsp. cilantro, chopped
  • ½ tsp. salt (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This