Grilled Cauliflower And Broccoli Steaks With Smoky Eggplant | Donna Hay
This grilled cauliflower and broccoli steaks with smoky eggplant is a delicious meal alone or as a side-dish - veggies never tasted so good!
Keywords
- donna hay recipes
- donna hay
- roast recipes
- vegetable recipes
- eggplant recipes
- cauliflower recipes
- broccoli recipes
- lunch recipes
- dinner recipes
Ingredients
- ½ cup (125ml) extra virgin olive oil
- 3 cloves garlic, crushed
- ¼ cup oregano leaves
- 1 tablespoon fennel seeds, crushed
- sea salt and cracked black pepper
- 4 x 1cm-thick slices broccoli (about 1 medium broccoli)
- 4 x 1cm-thick slices cauliflower (about 1 medium cauliflower)
- 4 small eggplants (aubergines) (800g)
- baby (micro) parsley leaves (optional), to serve
- ground sumac, to serve
- 2 tablespoons tahini
- ½ cup (140g) plain Greek-style (thick) yoghurt
- ⅓ cup (80ml) lemon juice
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