Lemon-Tahini Salad with Lentils, Beets and Carrots
Don’t get us wrong, we love a good kale Caesar salad just as much as the next lady. But this totally different way to enjoy the dark, leafy green (with plenty of bright nutty dressing and earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 3 small beets, scrubbed
- ¾ cup small green lentils
- Kosher salt
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Freshly ground pepper
- 1 small onion, finely chopped
- 2 lightly packed cups baby kale
- 1 romaine heart, chopped
- 1½ cups diced carrots
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