Pan-Seared Alaskan Cod with Lemon-Dill Butter Sauce
Savor the flaky goodness of Alaskan cod! This pan-seared recipe with zesty lemon-dill butter is perfect for a healthy weeknight dinner. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 fillets Alaskan cod (6 ounces/170 g each)
- 2 tablespoons olive oil (30 ml)
- Salt and pepper to taste
- 1/2 cup unsalted butter (113 g), cut into cubes
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons fresh dill, chopped (30 g)
- 1 clove garlic, minced
- Salt to taste
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