Vegetarian Mexican chilli - Local Food Market Co
Experience the flavors of Mexico with our Vegetarian Mexican Chilli, packed with carrots, onions, and kidney beans. Perfect any season, cooked to perfection in your Thermomix!
Ingredients
- 1 Carrot chopped
- 1 Onion (brown) peeled and quartered
- 2 Garlic cloves
- 2 Capsicums green or red
- 1 400g Canned tomato (diced)
- 500 g Kidney beans cooked
- 1 teaspoon Cumin (ground) ground
- 1 teaspoon Coriander (fresh) ground
- 2 Chilli (red)
- 1 teaspoon Honey
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