Dainty Rice | Asparagus, Lemony Yogourt and Crispy Rice
A spring dish of fresh asparagus, lemony yogourt and crispy Basmati for savoury crunch. Ready in 45 minutes and serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 cup/250ml Dainty Basmati rice
- 1/2 cup/125ml sharp Cheddar cheese, grated
- 3 tbsp Olive oil
- 1 bunch of Asparagus, trimmed
- Salt
- 1/2 cup/125ml plain Greek Yogourt
- Zest from 1 Lemon
- 1 tsp Lemon juice
- 1/2 small clove Garlic, finely minced
- 2 tbsp fresh Parsley, chopped
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