Creamy Cabbage Alfredo with Parmesan Cream

Ingredients

• 12 oz (340 g) fettuccine
• 14 oz (about 1/2 medium) green cabbage, finely shredded
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 cup (240 ml) heavy cream
• 1 cup (about 100 g) freshly grated Parmesan cheese
• 1/4 cup (60 g) cream cheese, softened
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• Pinch freshly grated nutmeg (optional)
• 2 tablespoons chopped fresh parsley
• Extra grated Parmesan cheese, for serving