Peach & Ginger Glazed Duck Breast Satay with Grilled Peaches - SippitySup

Ingredients

• 1 tablespoon garlic, peeled and minced
• 2 tablespoons fresh ginger, peeled and minced, divided
• 1 cup soy sauce
• 4 boneless, skinless duck breast halves
• 1 cup peach preserves
• 1 tablespoon hoisin sauce
• 2 tablespoons rice vinegar
• 1 red jalapeni pepper, seeded and minced
• 2 peaches, cut into 16 wedges
• 2 green onion, thinly sliced
• 1 bunch cilantro, to taste (optional)