Plancha-Grilled Duck Breasts with Cherry Salsa - Barbecuebible.com
Plancha-Grilled Duck Breasts with crisp, bacon-like rich skin. Serve it with a fresh cherry salsa. A lot easier than cooking a whole duck!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 4 skin-on boneless duck breasts (each 7 to 8 ounces)
- 1 tablespoon turbinado sugar, such as Sugar in the Raw, or granulated sugar
- 2 teaspoons coarse salt (sea or kosher)
- 2 teaspoons freshly ground black pepper
- 1 teaspoon Chinese five-spice powder
- 1 to 2 tablespoons Asian (dark) sesame oil
- Vegetable oil for oiling the grill grate and plancha
- Fresh Cherry Salsa, for serving
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