Grilled Duck Breasts with Sake & Soy Glaze - Andrew Zimmern
Grilled Duck Breasts with Sake & Soy Glaze: Yakitori-inspired, flavorful duck marinated in sake and soy sauce, grilled to perfection and served with seasoned rice. Perfect for special occasions or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 pounds of boneless duck breast (D’Artagnan is an excellent resource)
- 1 tablespoon peanut oil
- 1 tablespoon toasted white sesame seeds
- 1 tablespoon thinly sliced green scallion tips
- 3 cups sake
- 3/4 cup soy sauce
- 1 cup mirin
- 1/2 cup plus 2 tablespoons sugar
- 1 cup dashi
- 3 cups cooked Japanese short grain, cooled, seasoned
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