Chicken with Teriyaki Sauce and Bbq’d Cucumbers
Chicken with Teriyaki Sauce and Bbq’d Cucumber. The chicken is marinaded in koji which helps to break down the protein and tenderise the meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Saucepan
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 2 x 200g chicken breasts cut into strips
- 4 tbsp koji
- 100ml mirin
- 100ml sake
- 25ml soy
- Spring onions, sliced
- 1 red Chilli sliced
- Micro Coriander
- Chilli fonds
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