Curried Wild Rice Salad

Name: Curried Wild Rice Salad
Ingredients: 1 cup dry (uncooked) wild rice, rinsed well; 2 Tbsp freshly squeezed lemon juice (from about 1/2 large lemon); 1/4 cup extra virgin olive oil; 1 Tbsp honey; 2 tsp country-style (course ground) Dijon mustard; 2 tsp curry powder; 1 tsp garam masala; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/2 cup thinly sliced green onions/scallions; 1/4 cup raisins; 1/4 cup dried cranberries (I like the apple-juiced sweetened dried cranberries from Whole Foods); Kosher salt and freshly cracked black pepper, to taste

www.healthyfoodforliving.com

My adoration of wild rice is a rather recent development, but it has quickly become one of my favorite varieties of rice. Nutty, chewy, and flavorful, it is a r

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

1 cup dry (uncooked) wild rice, rinsed well
2 Tbsp freshly squeezed lemon juice (from about 1/2 large lemon)
1/4 cup extra virgin olive oil
1 Tbsp honey
2 tsp country-style (course ground) Dijon mustard
2 tsp curry powder
1 tsp garam masala
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper
1/2 cup thinly sliced green onions/scallions
1/4 cup raisins
1/4 cup dried cranberries (I like the apple-juiced sweetened dried cranberries from Whole Foods)
Kosher salt and freshly cracked black pepper, to taste