Vegan Poke Bowl - Giant Malaysia
Vegan Poke Bowl Get creative and customise your healthy & Instagram-worthy salad bowls.
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Ingredients
- 1 cup Quinoa (Salad base)
- 2 cups Water (Salad base)
- 1 can Chickpeas (Salad base)
- 1 Avocado, sliced (Salad base)
- 2 cups Baby spinach (Salad base)
- 50g Red cabbage, shredded (Salad base)
- 150g Cauliflower florets (Roasted curried cauliflowers)
- 2 tsp Curry powder (Roasted curried cauliflowers)
- ¼ tsp Ground cinnamon (Roasted curried cauliflowers)
- Salt and pepper To taste (Roasted curried cauliflowers)
- 1 tbsp Olive oil (Roasted curried cauliflowers)
- ¼ cups Lemon juice (Tahini dressing)
- ¼ cups Olive oil (Tahini dressing)
- ¼ cups Tahini (Tahini dressing)
- 1 clove Garlic (Tahini dressing)
- 2 tbsp Agave nectar or maple syrup (Tahini dressing)
- Salt and pepper To taste (Tahini dressing)
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