Black Bean Quinoa Soup
1 medium onion, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1 cup chopped fresh tomato 1 teaspoon ground cumin 2 teaspoons chili powder 1/4
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stockpot
- Stove
- Colander
- Can opener
- Wooden spoon
- Ladle
Ingredients
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 cup chopped fresh tomato
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1 large carrot, chopped
- 5 cups low sodium or no-salt-added vegetable broth
- 1/2 cup quinoa, rinsed
- 3 cups cooked black beans or 2 (15 ounce) cans low sodium or no-salt-added black beans, drained
- 4 cups spinach or thinly sliced kale
- 1/4 cup chopped cilantro
- 1 tablespoon fresh lime juice
- 1 avocado, chopped
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