Rhubarb and Fennel Slaw recipe | PCC Community Markets
Tangy rhubarb and fennel slaw with a zesty dressing makes for a refreshing side dish! Try this easy recipe from PCC Community Markets.
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Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon minced shallots
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Salt
- pepper
- 2 large stalks rhubarb, cut into matchsticks
- 1 bulb fennel, cored and thinly sliced
- 5 ounces baby arugula
- 1/4 cup chopped fresh mint leaves
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