Roasted butternut squash and mushroom lasagne
This colourful winter warmer is a healthy twist in a family favourite. For a richer, earthy flavour, try wholemeal lasagne sheets and mild blue cheese....
Keywords
- roasted
- butternut
- squash
- mushroom
- lasagne
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Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Baking dish
Ingredients
- 600g butternut squash, peeled and cut into 1.5cm cubes
- 400g chestnut mushrooms, halved or quartered
- 2 red onions, roughly chopped
- 4 tbsp olive oil
- 2 tbsp finely chopped sage
- Salt
- freshly ground black pepper
- 50 g butter
- 50 g plain flour
- 450ml skimmed milk
- 75g rated strong cheese, such as cheddar
- 100g about 6 sheets precooked lasagne.
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