Instant Pot® Spaghetti Squash with Bacon and Spinach | Savory

Instant Pot® Spaghetti Squash with Bacon and Spinach | Savory

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Once you’ve tried this ingenious way of cooking a whole spaghetti squash that takes only a third of the time as baking, you’ll never go back.

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Ingredients

  • 1 (2 1/2 lbs) spaghetti squash
  • 1 cup water
  • 2 tbsp olive oil
  • 3 slices bacon, chopped
  • 1 (8 oz) bag spinach
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper
  • 1/4 cup grated Parmesan cheese

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