Crab Tagliolini | Consorzio Tutela Prosecco DOC
Ingredients 300 gr white crabmeat 60 ml Prosecco DOC 4 tbsp of extra virgin olive oil 2 garlic cloves 20 gr butter 200 ml of white fish stock (or a stock done w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosecco.wine.
Ingredients
- 300 gr white crabmeat
- 60 ml Prosecco DOC
- 4 tbsp of extra virgin olive oil
- 2 garlic cloves
- 20 gr butter
- 200 ml of white fish stock (or a stock done with crab shells/trimmings)
- 1 red chili
- Mix fresh hearbs (parsley, basil, dill)
- 1 lemon
- Salt and pepper to taste
- 4 eggs
- 400 gr 00 flour
- Extra flour to dust
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