1000-Layer Potatoes Recipe | Crispy & Delicious | Woolworths TASTE

Ingredients

• 250 g butter
• 1 cup cream
• 1⁄2 t ground nutmeg, plus extra to garnish
• salt, to taste
• white pepper, to taste
• 10 potatoes, very thinly sliced (place in water while slicing)
• 10 g fresh sage
• For the romesco sauce:
• 4 red peppers, roughly chopped
• 4 cloves garlic, crushed
• 50 g sundried tomatoes
• 2 T olive oil
• 50 g almonds, roasted
• 2 lemons, juiced