Cabbage Recipes Mariquita Farm

Ingredients

• 1/2 head small green cabbage
• 4 large potatoes, peeled and grated
• 1 medium sized onion, finely chopped
• 2 eggs
• 3/4 c milk
• salt and freshly ground pepper to taste
• a small bunch of parsley, chopped
• 8 TBS vegetable or olive oil
• 6 lb cabbage, preferrably napa, but any variety will do
• 1/4 cup Korean pickling salt or Kosher salt
• 8 scallions
• 1 1/2 cups shredded carrot
• 2 T grated fresh ginger
• 2 T garlic, peeled and finely chopped
• 2 T candied ginger (I use fresh ginger and add a bit more sugar)
• 2 t sugar
• 1/2 cup red pepper flakes
• 1 T salt
• 3 14-ounce cans low-salt chicken broth
• 2 kaffir lime leaves or 1 teaspoon finely grated lime peel
• 1 tablespoon minced peeled fresh ginger
• 1 pound uncooked deveined peeled medium shrimp, halved lengthwise
• 4 ounces shiitake mushrooms, stemmed, sliced 1/8 inch thick
• 8 ounces Napa cabbage, cut crosswise into 1/8-inch-thick slices (about 4 cups)
• 1/4 cup fresh lime juice
• Chopped fresh cilantro
• Chopped fresh green onions