Fresh Veggie Huevos Rancheros
Fresh Veggie Huevos Rancheros with FARMHOUSE EGGS®—10 minutes prep, 15 minutes cook. Perfect vegetarian breakfast!
Ingredients
- 2 Large FARMHOUSE EGGS®
- 4 tomatoes
- 2 Serrano peppers (optional)
- 1/2 white onion
- 1 garlic clove
- 2 corn tortillas
- 4 tablespoons olive oil (any oil)
- Cilantro bunch
- Salt
- 1 cup water
- 1/2 spoon chicken bouillon (optional)
- Use two tablespoons of oil to fry the tortillas until they are like tostadas.
- Set tostadas to the side.
- Cut tomato, cilantro, onion, serrano into diced pieces and put into a pot; simmer.
- Add 1 cup water, salt and Boullion.
- Add two tablespoons of oil to a pan and fry 2 eggs sunny side up.
- Place the tostada on the plate.
- Add eggs sunny side up add huevos ranchero sauce.
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