Vegetarian huevos rancheros recipe | delicious. magazine

Ingredients

• 1 tsp olive oil, plus extra for frying the eggs
• 1 onion, chopped
• ½ tsp ground cumin
• Pinch dried chilli flakes
• 400g can black beans, drained and rinsed
• 2 corn tortillas
• 2 medium free-range eggs
• 50g feta, crumbled
• For the guacamole
• 1 avocado, peeled and stoned
• Small handful chopped fresh coriander, plus extra to garnish
• Juice 1 lime
• ½ garlic clove
• For the salsa
• 4 ripe tomatoes, finely chopped
• ½ red onion, finely chopped
• Small handful chopped fresh coriander
• Dash Tabasco sauce